Carbohydrate Reference Tables
Compare your serving with the amount listed and work out how much carbohydrate is in the food you eat. For foods that may be weighed, the carbohydrate content
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Compare your serving with the amount listed and work out how much carbohydrate is in the food you eat. For foods that may be weighed, the carbohydrate content
Dairy – Milk, Cream & Butter. Total Carbs (g) Fat (g Protein (g 1 tsp. Butter. 0. 3.8. 0. 1 cup. Buttermilk, 1% low fat. 13. 2.5. 9. 2 tbs. Heavy Whipping
desserts (butter, cream and cheese do not contain carbohydrates Other carbohydrate foods that contain mostly sucrose (table sugar) or glucose (refined
(15 gm carb + 1 Lean Meat Serving Size. Baked beans. 1/3 cup. Beans, cooked butter, peanut butter, soy nut butter. 1 Tbsp. (Count as 1 high-fat meat
Work out the carbohydrate based on the weight of the food your child will eat. Page 3. This is a consensus document from Dietitian/ Nutritionists from the
Total Carbohydrate 0g. 0 Dietary Fiber 0g. 0 Sugars 0g. Protein 0g. Vitamin A. 7 Vitamin C 0 Calcium. 0 Iron. 0 *Percent Daily Values are based on a
Carbohydrate, protein, and fat from food give you calories. In addition, carbohydrate raises your blood sugar. Carbohydrate counting is a way you can be
Low-carb pasta. Nuts/Seeds. Good Carbs. Almonds. Walnuts. Pecans. Brazil Unsweetened nut butter. Hazelnuts. Tahini. Legumes. Good Carbs. • Peanuts. Cashews
This is especially useful for breads, cakes and combined dishes such as lasagna. To calculate you carb factor, you will need to add up the total carbohydrate
4 tablespoons nut butter. Fruits. Each is 15 g carbs. 1 small fresh fruit (apple, orange, pear, peach, tangerine, nectarine ½ cup applesauce, unsweetened. 4
Dairy. Asiago cheese. Blue cheese. Brick cheese. Brie cheese. Butter. Camembert Cheese. Cheddar cheese. Cheese (If a cheese is not a processed cheese
amounts it is safer to underestimate the amount of carbohydrate (if you are in any doubt This is a consensus document from Dietitian/ Nutritionists from the
A selection of brand foods is also shown. Values can differ between products. More information is available from food labels, remember this should be the TOTAL
butter & Jelly, Reg. 1 sandwich. 42 grams. Sherbet, Sorbet. ½ cup. 25 grams The nutrition facts panel on the food label is the best source of accurate carb
Sources of fat: oil, butter, margarine, avocados, fats in dairy foods, meat, oily fish, nuts, seeds. Many foods differ in the amount of these macronutrients
Fatty fish, such as salmon contain healthy fats (omega 3 fatty acids ☆ HOW MUCH CARBOHYDRATE DO YOU NEED? ☆ HEALTHY EATING. Healthy eating is about more
31 May 2016 Carbohydrate prescription (g carbohydrate Breakfast: Snack: butter, lard Shortening. • 1 tsp oil: coconut, palm. • 1 Tbsp of
peanut butter 1 TBSP. Tofu- ½ cup; Tempeh- ¼ cup. 1 cup RAW OR ½ cup cooked Zero carb foods SOME CARBS- 5G. EACH. CONTAINS 15G CARBS. STARCH. Large
Each of the servings in the following food lists is equal to 15 g of carbohydrates or 1 carbohydrate choice. Refer to the Nutrition Facts Table when available
Your dietitian will discuss the number of Carb choices that are right for you. Each serving is 1 Carb choice or about 15 grams carbohydrate. Grains and Starches